Restaurant Le Fanal Michelin-starred Chef! NEW CATERING SERVICE Make it a day to remember with Michelin-starred catering Pascal Borrell, Michelin-starred chef many times over, invites you ‘à table’ to sample his mouth-watering creations, inspired by the…

We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.

In 1860 Abbé Rous, the new Curé at the Chapelle de la Rectorie, first tasted the naturally sweet wine of Banyuls and found it so good that he decided, through his network of Catholic contacts, to make it the communion wine of France.