Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Wild garlic is completely edible, from the white bell-like flowers with a green stripe running down each petal to the long bluebell type leaves and the bulb itself. Find out more about this versatile plant and learn how to make a gorgeous wild garlic pesto.
Cycle the region with Leigh and Merry Foster as they travel along the EV8 from Argelès sur Mer to Laroque des Albères
Just how good is your knowledge of France’s rich and varied culinary tradition? Are you a French food fanatic? Take our quiz and find out.
The chayote is also called a christophine in French, after its discovery in the Americas by Christopher Columbus in the late 15th century. Here’s a great recipe from a P-O Life reader.
When Jerusalem was captured by the Caliph Omar in 638, Christian pilgrims lost their enthusiasm for the long trek to the Holy City.
A selection of poems paying homage to our sacred Mountain, Mount Canigou
Have a go at our latest quiz to find out just how much you know about the Pyrénées-Orientales.
I stepped off the train at Gare de Perpignan with the kind of anticipation that sneaks up slow and low, like the first sip of coffee in the morning. This place isn’t just a station.…
If you breakdown on the motorway, don’t contact your insurance breakdown service as only motorway approved breakdown vehicles are allowed on the motorways.