Coming from the French word terre for “soil,” the word terroir originally described the special characteristics of a region, or piece of land, which gave different varieties of wine, coffee and tea their individuality. (Soil, climate, position, regional traditions….)

We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.

Following the outreach meeting in September, Robin Walker MP, Parliamentary Under Secretary of State for Exiting the European Union, sends this letter to Ed Llewelyn, British Ambassador to France.

Get to know Argelès-sur-Mer   Would you really like to get to know Argelès-sur-Mer? Its history? The legends? Join one of the thematic,  guided walks, organized by the Casa de Albera for the past ten…