We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.

Three new words which may eventually end up in the French dictionary were given the most ‘likes’ in a Facebook survey. Escargoter , coming from the good old French snail and meaning ‘to take one’s time’,