If you head west on the D117 from the Catalan border town of Estagel, with the unforgettable 10th century fortress of Quéribus towering above you on your right, you soon come to Maury, the first village along this route in Le Fenouillèdes, or the Land of Fennel – or even Fenolheda in Occitan-speak.

Les Fenouillèdes are part of Occitan Languedoc, whose inhabitants are rather scornfully referred to by Catalans as “les gabatx” or foreigners. Skirmishes between the “gabatx” of Maury and the youths of Estagel are still not unknown.

Unless they are turning off for the dizzying climb to Quéribus, many tourists drive straight through Maury’s very narrow main street en route for the Aude without stopping to dine, or buy wine – but they don’t know what they’re missing!

Maury has long been famous for its sweet red fortified wines (Vins Doux Naturels or VDN) – rich, aromatic and very fruity, made from Grenache noir grapes. Basically, these wines are produced by stopping the fermentation with the addition of grape spirit, and have enjoyed AOC status since 1936.

The trouble is that not so many people want to drink these magnificent bottles any more. Less than 20 years ago the Cave Cooperative of Maury was close to collapse, with a debt by 2003 of 1.7 million euros. A receiver was appointed to try to steer the cave through the crisis.

With the dramatic fall in takings, the majority of vignerons had decided in 2001 that the cave must diversify into dry wines – reds, rosés and whites. This majority, under its newly elected president, Paul Armingaud, thus took control of the cave’s administrative council. In addition to a red Côtes du Roussillon-Villages, new country wines such as Terra Novo and Les Maurynates appeared.

But not without a lot of heartache! Many diehard vignerons refused to deviate from VDNs and abandoned ship. “This major haemorrhage nearly killed us off,” admitted Armingaud.

However, by dint of hard work and rigorously imposed budgeting, the Cave recovered in spectacular fashion. By 2006 the books were balancing, and with a turnover of around 1.57 million euros in 2007, the Cave increased its dividends to members by 46%.

Harvests are now around 25,000 hectolitres, two thirds of which are VDN and the remaining third dry wines. In Armingaud’s words, “the Cave’s fortunes have been saved not by its VDNs but by its vins secs”.

Nice work if you can get it!

None the less, those thousands of litres of VDN still need to be sold – so what better idea than to lay on a chocolate fest in which professional chocolatiers spent a day sampling 18 different Maury VDN wines with 18 different chocolate creations in the company of 40 professionals from the wine and catering trades?

So it was that on for the first time in April 2009 the renowned chocolatiers Christian Constant and Olivier Bajard (each holding a coveted Meilleur Ouvrier de France or Best Craftsman of France award) guided the assembled gourmets through an exploration of what must have been a paradise of flavours. Each participant held a glass of Maury in one hand and a chocolate creation in the other. For the chocolatiers this was serious work of course, “with an intellectual perspective”, however amazing that may seem to you and me.

One of the biggest surprises for the participants was the marriage of an old rancio (an intentionally oxidised VDN) with a concoction of chocolate with quails eggs and anchovies! Another fortuitous marriage included conventional Maury wines with chocolates flavoured with honey gathered from fir trees, and cinnamon.

Women’s Voices

Each year, in June, the town hosts an annual festival celebrating the rich diversity of female artists. Find out more here.

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