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BOUTEILLES À LA MER
4th June 2017| 40€
‘Dégustation’ stroll amongst the vines
Whilst ‘terroir’ describes the characteristics of the land from which grapes are grown, giving the wine that unique quality specific to that growing site, ‘aquaoir’ is the concept that oceans might also age wine to give its own set of unique characteristics. Sceptical? Go along and give it a try!
And once you’ve worked up an appetite, enjoy a sea and fish lunch prepared by 2 «Toques Blanches du Roussillon» chef at l’Air du Mas, with live music to round off the visit.
40€ (includes a taster kit, tastings from 8 local vineyards, nibbles during the visit and lunch)
Sign up before 2nd June at the Office de Tourisme (04 68 86 72 00)