Winter brings a whole new range of tasty veg… we are so lucky to live in the Pyrénées-Orientales!
I have been impressed by the difference in the styles and tastes of the vinegars available from the Vallespir vineyards. The latest addition to my collection of single estate vinegars is from Treloar Vineyards, which nestles into the base of Mount Canigou. It is wonderfully sweet yet savoury.
Plum pudding – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Oysters! Not everybody’s tasse de thé….but this recipe for Huîtres Gratinées au Champagne might just change your mind.
This chocolate chestnut pie makes a delectable treat on a cool autumn day!
Not All Black Olives Are Black! We’ve all plucked an olive off a tree, popped it into our mouths and quickly popped it back out again – haven’t we?
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.