Les Abeilles, St Jean Pla de Corts December 2014 One of those rare village restaurants that is rarely empty, Les Abeilles have got it just right. It’s not posh or gourmet, it doesn’t pretend…
Brial Traiteur – restaurant and caterer Le Boulou Catalan caterer Joel Brial knows a thing or two about the catering business. After 17 successful years in Le Boulou, he has built up a…
Restaurant reviews – Summer 2014 With Kate and Mates I am no gourmet ‘foodie’, but I know what I like. Fresh, tasty food, good and friendly service, clean cutlery, crockery and loos,…
June 2013 A Summer Selection…. Reviewed by John Fairclough For many, an integral part of Summer in the PO is a tasty meal in the company of friends and family. Fortunately, it’s not too difficult to…
DECEMBER 2013 Boniface Coquillages reviewed by Louise Sayers Boniface Coquillages is something of a P-O institution when it comes to all things fishy. A family business, it was established in 1973…
Côté Saisons Restaurant & Chambres d’Hôtes A warm welcome awaits from dynamic husband & wife team, Ingrid & Nicolas, in this delightfully renovated 1880s former maison viticole. Now a light and cosy…
LE PUNJAB CURRY HOUSE & TAKE-AWAY (Reviewed 2013) There aren’t that many Indian restaurants here in the P-O full stop, but the good news is that once you’ve found Le Punjab in the heart of Perpignan, you…
Restaurant Côte Catalane NOW CLOSED DOWN BUT FISH AND OYSTER DISHES STILL AVAILABLE AT THEIR SHOP, OYSTER RESTAURANT AND FRESH FISH MARKET IN PORT VENDRES. ZAC du Mas Balande, Route d’Elne, PERPIGNAN – 04…
Open all hours…. Just a few of the restaurants that are open all year round….
NOVEMBER 2012 Auberge Can Joan (between Le Boulou and Le Perthus) Reviewed by Paul Cartmell I first spotted ‘Auberge Can Joan’ on a wonderful walk last Easter from the hamlet of Saint Jean d’Albere.…
