Boost your French language proficiency in a supportive and interactive setting. Enroll to Stéphanie’s Sunday French programme today.
P-O reader, Peter Spencer, has unearthed the story behind the monument in Céret, commemorating artists that have been drawn to the area and have links to Céret and the P-O. Part 1.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Asparagus has been around for many hundreds of years, cultivated originally by the ancient Egyptians, Greeks and Romans, and many ancient herbal textbooks mention it as both, food and medicine
Walk the region with Tim and Chris Parker, heading out for the day in Leucate. This 4 hour / 12km route takes in plateau, cliffs and coastline!
Find out a bit more about these amazing creatures which are so important for the planet and what to do if you see a swarm approaching.
Olives and olive oil sing out sunshine, wine and all that is Mediterranean. We eat the olives, we cook with the oil or dress our salads…..but did you know that there are many other, unusual uses for this versatile oil?
April is the month when things in the garden really begin to grow. In February and March there seemed to be plenty of time: in April as the ground warms up, the garden comes along in a rush. So it is time to catch up with your jobs.
The ’11th choc’, is an elite parachute unit roughly equivalent to the British Special Air Service (SAS).
Walk: Cosprons, the Fortress Galline, Batterie 500, Tour de Madeloc, Fort Dugommier & Fort St Elme and back to Port Vendres.