Still worth the fabulous walk or drive…..but you’ll have to do without the lunch until Covid restrictions allow the restaurants to open again.
Seasons in a bowl – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Croquettes catalanes Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
FEELING WICKED? Try your hand at making churros, strips of deep fried pastry sprinkled with sugar.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Here’s a tortilla recipe (Spanish omelette) a friend from Navarra gave me that delivers top results every time – as long as you follow it to the letter. And the first letter is R, for Rioja.
Bunyetes are traditionally made and eaten at Easter all over Catalonia.
Spanish tapas. After decades of sampling versions filled with all sorts of exciting ingredients, I have come to the conclusion that the traditional Catalan Truita de Patata is simply the best.
The Easter Omelette, or ‘Omelette Pascale’ is more than just a recipe in Catalonia – it’s a whole tradition!