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April 2016
Festival of Cheese and Chocolate, Maury
Maury has long been famous for its sweet red fortified wines (Vins Doux Naturels or VDN) – rich, aromatic and very fruity, made from Grenache noir grapes
Find out more »May 2016
CURRY NIGHT, Laroque
Spice up your life 7pm onwards. STARTERS ♣ Poppadoms 3 with raw onion relish, mango jelly, Raita (yoghurt and mint sauce) – 3.00€ (additional poppadoms 50 cent each) ♣ Beef mince samosas 3 (medium hot) – 3.50€ MAIN…
Find out more »June 2016
Taster: Cheese, Wine and Charcuterie in Argelès
A chance to taste the wide range of regional cheese, wines, patés, foie gras in a convivial atmosphere. Pay just 5 euros to taste as much as you want, and it will be knocked off anything…
Find out more »Festival of Fresh Fruit and Vegetables
Known as the saladier (salad bowl) of France, the Languedoc Roussillon area boasts some of the finest fresh produce in the country. This weekend, the allées Maillol of central Perpignan will host a celebration of our abundant heritage : la fête des fruits et légumes frais (festival of fresh fruit and vegetables).
Find out more »September 2016
Fête des Vignerons, Aspres
Fête des Vignerons: a celebration of Aspres/Thuir's wine.
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