Bertie, a handsome 10-month old mongrel was so impressed by his first golf experience at Mas Pages, that he settled in for a four-day break.
What’s on around the region in May 2017
Having passed the Mas Fourcade on your left, carry straight on, crossing the bridge over the motorway.
For those who love craft beers made with passion and integrity, look no further than Maureillas! Christophe Ledan, who originally comes from Lille but has travelled widely around the world, has set up his ‘brasserie artisanale’ in the village. Christophe is a true craftsman, oozing enthusiasm and expertise for his chosen profession.
What’s on around the region in April 2017
At first meeting, Gerard Magny, founder of Réso Bio, is a calm and quietly-spoken man….but once he starts talking about the organic produce that lines the spacious shelves of his chain of Réso Bio shops around the region, he lights up like a firework!
On the subject of putting the clocks forward, I haven’t quite grasped the logic of it but according to someone I know, if you make a start at the beginning of March and get up earlier each day, there’s a good chance that when the time comes you won’t miss that lost hour – that feeling of sleep deprivation (which grips the psyche of some people lucky enough to sleep longer than 6 hours a night) will have completely disappeared! I’m all for Nature taking its course.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
If you like big colourful abstract paintings, Alain Clément’s new show
at the museum of modern art in Céret is for you! Alain Clément takes us on a Mediterranean voyage in three parts from Tuscany to Tangiers to Céret, transforming what he finds along the way into paintings and sculptures of arresting simplicity.
Red, white or blue wine
Roxane and Benjamin Parra from Estagel are importing a blue wine from Spain.