Catalan Cuisine By Ellen Turner Hall If you are interested in the evolution of Catalan cooking, recognized by many as the best in the world, go and see “Autour de la table”, Catalan cooking from…
By Ellen Turner Hall With green dragons, flying killing machines and underground palaces, you might imagine you are looking at the latest James Bond extravaganza. Instead these images are part of the “Festival Grandeur Nature”,…
By Ellen Turner Hall Looking for quiet spot to eat well in Collioure? Côté Patio is just enough off the usual tourist circuit to provide an unhurried meal in agreeable surroundings – a cozy interior…
By Ellen Turner Hall People absorbed in the simple pleasure of eating ice cream on a hot summer’s day. These are the subjects of Emmanuelle Jude’s new show “Un après-midi à Collioure” at Galerie Odile…
By Ellen Turner Hall The current exhibition of works by Viera da Silva in Ceret’s museum of modern art is distinguished by a complexity of composition. From random lines which resolve into squares to squares…
By Ellen Turner Hall
By Ellen Turner Hall Running three businesses, the tapas bar La Cuisine, a catering business and cooking courses, Victoria Robinson describes herself as “a project machine”. Other ideas simmering in her mind: a cooperative for…
14 March to 31 May 2015 Dani Karavan at Ceret By Ellen Turner Hall Dani Karavan is best known locally for his brushed steel Walter Benjamin memorial slicing through a cliff above…
Michel Tisnès: Outside the box by Ellen Turner Hall In the great tradition of creators of boxed assemblages, the artist Michel Tisnès has juxtaposed a multitude of disparate images, to pique our curiosity…
Friday 28 Nov 2014 Caféclat New location: Bar Saint Elme, in the Faubourg, Collioure Caféclat présente Ellen Turner Hall et son livre Hôtel Belvédère du rayon vert et autres nouvelles de…