Warning: You cannot eat just one…or two…or three.
Everyone loves a vide-grenier! Check out these dates and let us know if we’ve missed any.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
When the fierce heat of the day recedes, head to one of the region’s many night markets for arts, crafts, jewellery, food, drink, souvenirs and more
A delicious asparagus marinade
Le Chateau de Castelnou originally re-opened to the public in 2021 after a four-year closure due to safety issues.
Traders from all over Catalonia and local retailers gather for this multi-sector fair. Crafts, retail products, market produce, art… different themed areas are set up within the Market on the Street Fair.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Asparagus has been around for many hundreds of years, cultivated originally by the ancient Egyptians, Greeks and Romans, and many ancient herbal textbooks mention it as both, food and medicine
The Easter Omelette, or ‘Omelette Pascale’ is more than just a recipe in Catalonia – it’s a whole tradition!