French writer and poet describes the massacre as unspeakable, its wounds so deep that we dare not mention them, in this desolate poem, ‘Oradour’.

“If I had three words to describe myself they would be ‘passionate about food’. I am a chef, a baker and a Sourdough expert, and over time I have also become an author, a teacher and a food consultant. Seasonal produce is important to me and I like to incorporate this into my work.”