The Easter Omelette, or ‘Omelette Pascale’ is more than just a recipe in Catalonia – it’s a whole tradition!
According to legend, Napoleon Bonaparte was travelling across southern France with his army, when he first tasted an omelette prepared for him at an inn near Bessières.

Goigs dels Ous A tradition that dates back to the Middle Ages, the “goigs dels ous” (or “joie des oeufs” in French) are traditional Easter songs; ancient hymns sung by choirs in traditional Catalan costume,…

As you head up the N116 towards the high Pyrenees after Prades, the Têt Valley narrows dramatically where it meets the valley of the Cady, and the perfectly preserved fortified medieval town of Villefranche de Conflent whisks you back thousands of years in time.

The Easter Omelette, or ‘Omelette Pascale is more than just a recipe in Catalonia – it’s a whole tradition!
According to legend, Napoleon Bonaparte was travelling across southern France with his army, when he first tasted an omelette prepared for him at an inn near Bessières. He was so impressed that he had a giant omelette made for his troops the very next day. What a nice man!

Coming from the French word terre for “soil,” the word terroir originally described the special characteristics of a region, or piece of land, which gave different varieties of wine, coffee and tea their individuality. (Soil, climate, position, regional traditions….)

Each year, as springtime arrives, the associations of Saint Cyprien throw open their doors and invite you to join them for 4 weeks of free sporting, cultural and charity activities.

If you wish to display/sell at a vide-grenier, you will normally need to register in advance and show some proof of identity when registering. More information on how to do this from the town hall or tourist office in the commune where the vide-grenier is taking place.

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