You know how it is don’t you? When someone asks a question you’ve had a hundred times already in the last month. It’s at a dinner party and you have to somehow resist the overwhelming urge to stab them in the eye with your fork. That’s how it was immediately after we returned to the UK after eleven years in the PO. That question? “So, what made you come back then?” Arrrgggghhhhhh!!!!
Dubbed as the French Elvis, with leather biker jackets, husky voice, craggy face, wide boy swagger, little boy smile, Johnny Hallyday, known simply as ‘Johnny’, has left us.
A cafe in Céret where people can buy cheaply a coffee or glass of wine and engage in various activities.
Have you received a payment demand for the PUMA health contribution, asking for a cotisation even though you have not been liable before?
The Project de Loi de Finances 2018 was published on 27th September 2017 and it is no surprise that much of what Macron promised in his election manifesto has been included.
Mas Cristine Open Day on 9th December is a chance to taste all our wines, accompanied by some snacks from the best restaurants and food producers in the region, all in a festive atmosphere.
Tony Goodman starts off the ‘Tried and Tasted’ wine series at four fabulous domaines; Domaine de la Perdrix, Chateau de Corneilla, Arnaud de Villeneuve and Dom Brial.
Spotted any new (or should that be old?) faces of late while strolling the streets of Céret? These faces are acrylic, and they make their appearance on walls and the sides of buildings scattered round the town centre.
Saffron production is a labour of love – a process so labour intensive that it is hardly surprising that the fiery coloured spice is the most expensive in the world.
Sommelier school at Banyuls sur Mer
A project to establish the first sommelier school in the Occitan region at Banyuls sur Mer is underway.