Rising prices of butter, one of the main ingredients for a tasty croissant, means that quality croissants are becoming more expensive to make and bakers are struggling to make a decent profit. Could this be the end of the croissant as we know it?

Augustin Hanicotte, a painter from the north of France, came south for reasons of health. During his stay from 1915 to 1945, with the simplest of materials, brown butcher’s paper, coloured pencils, charcoal or pastels, he lovingly portrayed the life of the village.