Most truffle markets are about more than just the market and stalls. There are often gastronomic workshops, truffle identification (recognising different truffles by smell and observation under microscope…),demonstrations of ‘cavage’ using truffle snuffling dogs, truffle based food in local restaurants and of course truffles and local produce market
Music, food and an interesting day out

You may already know that the donkey is the symbol of Catalonia, French and Spanish, whilst the bull is the unofficial national symbol of Spain, but do you know how it all started?

Wild boar meat is leaner and tends to be darker red than ordinary pork, with a sweet and nutty flavour, due in part to its wild diet of grasses and nuts and forage.