Most truffle markets are about more than just the market and stalls. There are often gastronomic workshops, truffle identification (recognising different truffles by smell and observation under microscope…),demonstrations of ‘cavage’ using truffle snuffling dogs, truffle based food in local restaurants and of course truffles and local produce market
Music, food and an interesting day out

Gloriously rich and buttery (don’t think about the calories!) brioche is a versatile dough which can be used to make sweet rolls, burger buns, the classic brioche à têtes or parisiennes or the beautifully domed brioche Nanterre. 

You may already know that the donkey is the symbol of Catalonia, French and Spanish, whilst the bull is the unofficial national symbol of Spain, but do you know how it all started?