Wild garlic is completely edible, from the white bell-like flowers with a green stripe running down each petal to the long bluebell type leaves and the bulb itself. Find out more about this versatile plant and learn how to make a gorgeous wild garlic pesto.

The age old French tradition of ‘la bise’ and the ‘poignée de main’ (handshake) hang in the balance as the French government advises the nation to ‘saluer sans serrer la main et arrêter les embrassades’