Wild garlic is completely edible, from the white bell-like flowers with a green stripe running down each petal to the long bluebell type leaves and the bulb itself. Find out more about this versatile plant and learn how to make a gorgeous wild garlic pesto.
The age old French tradition of ‘la bise’ and the ‘poignée de main’ (handshake) hang in the balance as the French government advises the nation to ‘saluer sans serrer la main et arrêter les embrassades’
Struggling with gift ideas? Support a new P-O business by ordering a beer gift pack made with the freshest, purest waters of the Pyrenees
Yoga teacher, Marian Thornley, shares her advice on how to use yoga during the Covid 19 pandemic.
Yoga teacher, Marian Thornley, shares her advice on how to use yoga during the Covid 19 pandemic.
Try your hand at our coronavirus quiz, packed with information taken from government guidelines and lots of helpful vocabulary.
This sherry is best left for 3-4 weeks to give a zesty flavour. It makes a punchy cocktail when mixed with ice, sparkling rose wine, mint and lime.
Highline DSG model (automatic, top of the range)
Des journées entières dans les arbres, the latest exhibition at the Musée d’art modern of Collioure evokes childhood memories of whole days spent in the branches of a tree.
Update on British Television in France with webTV4me