Wild garlic is completely edible, from the white bell-like flowers with a green stripe running down each petal to the long bluebell type leaves and the bulb itself. Find out more about this versatile plant and learn how to make a gorgeous wild garlic pesto.

A 2 hour straightforward walk over the hills from Le Perthus, with lots of historical interest. Some footpaths and a lot of forest road. One for a day when you fancy a nice walk but not a big climb!

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