The Tasty – a typical English breakfast sausage, great for a brunch
The Traditional – sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
Cumberland – our speciality having trained in Cumbria.
Leek – no small crumbs of leek, we use great big bits
Jalapeno – mexican chillis for the strong of heart!

This small medieval walled town, listed as one of ‘les plus beaux villages de France’,  has it all, from its architectural significance, breathtaking views, magnificent walks, three caves (Grottes des Canalettes), historical Fort Liberia, lively…