Joncet bypass now open. Heading up to the ski slopes this winter? Spare a thought for the 60 or so ‘joncétois’, residents of Joncet who have watched 5000 vehicles per day, many of them lorries, thunder through the tiny village for many a ski season.

The Tasty – a typical English breakfast sausage, great for a brunch
The Traditional – sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
Cumberland – our speciality having trained in Cumbria.
Leek – no small crumbs of leek, we use great big bits
Jalapeno – mexican chillis for the strong of heart!

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