Craft beer fever is sweeping the globe and La France is not immune. Numbers of artisanal brasseries have almost tripled in a few short years. Here in the Pyrenees, young skilful brewers are discovering our cool crisp water is the perfect ingredient.

Gourmet delights and fine wines are not confined to Paris’s grand avenues, Dijon’s cobbled lanes, Lyon’s Burgundian core or Bordeaux’s Garonne quais. Surrounded by vines, orchards and Canigou’s high wild windswept pastures, the soft Mediterranean…

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