Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
With quaint, cobbled streets, pretty squares, lively shops, restaurants, and bars, and art and music museums, there is certainly enough temptation to hang around the town, but there is plenty going on around and about too.
Traditional British style sausages and bacon back in the P-O
What better season to try this Watermelon Gazpacho, fresh, light, and cool on a hot P-O summer day! Ingredients Approx 3 cups of watermelon, chopped and seeded 1 cucumber, diced 1 red or yellow bell…
The word escalivada comes from the Catalan word escalivar, meaning “to char”, as the vegetables were traditionally cooked over embers. Ingredients 2 aubergines 2 green peppers 2 red peppers 4 red onions 8 tomatoes 30…
Too many cherries? Cherry Brandy anyone?
Try our special and simple cherry slushie cocktail, a rather unprofessional result (skin an’ all) of painstaking research over several warm and giggly evenings!
This Sweet Cherry & Almond Fougasse is a slightly different way to enjoy this year’s cherries. It’s perfect for picnics, wonderful with coffee, and just about any time of day really!
P-O Life Mag Summer is out! The paper version disappears like ‘gateaux chauds’ 🙂 so if you still haven’t managed to bag yourself a copy, try one in the following places.