Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
A creamy, saffron-laced delight, perfect for a snazzy dinner party or just to enjoy a deux.
Where to pick up your P-O Life mag….
Local foodie, Hilary Cacchio, shares her modern twist on the classic Catalan Vermut cocktail
Apart from the well known Mardi Gras, the nearest French equivalent to Pancake Day is the ‘Fête de la Chandeleur’ (Candlemas) on 2nd February.
A great accompaniment for cheese, charcuterie, pate and also good in your sauces and gravies, particularly duck and greasy meats, to cut down the fat.
We may love beans, but do they reciprocate?
Winter brings a whole new range of tasty veg… we are so lucky to live in the Pyrénées-Orientales!
I have been impressed by the difference in the styles and tastes of the vinegars available from the Vallespir vineyards. The latest addition to my collection of single estate vinegars is from Treloar Vineyards, which nestles into the base of Mount Canigou. It is wonderfully sweet yet savoury.
