The latest app creating a buzz for all the right reasons is Too Good To Go: designed to help reduce the staggering amount of food wastage we create.
Coming from the French word terre for “soil,” the word terroir originally described the special characteristics of a region, or piece of land, which gave different varieties of wine, coffee and tea their individuality. (Soil, climate, position, regional traditions….)
Figs must be picked ripe from the tree, as they don’t ripen well once picked A very firm fig is not ripe and will not properly ripen further.
Traditional British style sausages and bacon back in the P-O
Tony Goodman continues his tour of regional wine producers, chatting to the vignerons and recommending wines that have inspired him.
We love publishing your reviews. They’re honest (mostly!) objective, (hopefully) unrelated to advertising (bien sûr!) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available.
A thick, frosty drink of cherry juice concentrate, frozen cherries, blueberries, lowfat milk, lowfat yogurt and vanilla, topped with a mix of dried cherries and chopped nuts.
Craft beer fever is sweeping the globe and La France is not immune. Numbers of artisanal brasseries have almost tripled in a few short years. Here in the Pyrenees, young skilful brewers are discovering our cool crisp water is the perfect ingredient.
Too many cherries? Cherry Brandy anyone?
This Sweet Cherry & Almond Fougasse is a slightly different way to enjoy this year’s cherries. It’s perfect for picnics, wonderful with coffee, and just about any time of day really!