What better season to try this Watermelon Gazpacho, fresh, light, and cool on a hot P-O summer day!
IngredientsApprox 3 cups of watermelon, chopped and seeded 1 cucumber, diced 1 red or yellow bell pepper, diced 1 small onion, chopped 2 tbsp lemon juice 1 tbsp olive oil 1 jalapeno (or to taste if you like a bit more ooomph) 2 tbsp fresh chopped parsley salt and pepper to taste |
Preparation
Place about half of the watermelon, cucumber, pepper, onion and all of the jalapeno in a blender or food processor. Add olive oil and lemon juice and puree until smooth.
Combine with remaining melon and parsley in a large bowl and mix well. Add more salt and pepper, to taste.
Chill for at least one hour, to allow flavours to combine, and stir well before serving.
Serve chilled