“If I had three words to describe myself they would be ‘passionate about food’. I am a chef, a baker and a Sourdough expert, and over time I have also become an author, a teacher and a food consultant. Seasonal produce is important to me and I like to incorporate this into my work.”

Salvador Dali (1904 – 1989) once claimed that Perpignan Railway Station was the “Centre of the Universe, because its waiting room is where he got all his best ideas.”