We love publishing your reviews. They’re honest (of course) objective, (we hope) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available and what to expect.

If you’re lucky, once you get to the airport, there isn’t really that much to say: hand over your boarding pass, glide through security (if you’re not wearing an underwired bra), and settle down with a large G&T to await take-off. However, sometimes it doesn’t all run quite so smoothly, particularly in winter, and its useful to have a bit of local lingo to find out what’s going on.