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April 2016
Festival of Cheese and Chocolate, Maury
Maury has long been famous for its sweet red fortified wines (Vins Doux Naturels or VDN) – rich, aromatic and very fruity, made from Grenache noir grapes
Find out more »May 2016
CURRY NIGHT, Laroque
Spice up your life 7pm onwards. STARTERS ♣ Poppadoms 3 with raw onion relish, mango jelly, Raita (yoghurt and mint sauce) – 3.00€ (additional poppadoms 50 cent each) ♣ Beef mince samosas 3 (medium hot) – 3.50€ MAIN…
Find out more »June 2016
Taster: Cheese, Wine and Charcuterie in Argelès
A chance to taste the wide range of regional cheese, wines, patés, foie gras in a convivial atmosphere. Pay just 5 euros to taste as much as you want, and it will be knocked off anything…
Find out more »Festival of Fresh Fruit and Vegetables
Known as the saladier (salad bowl) of France, the Languedoc Roussillon area boasts some of the finest fresh produce in the country. This weekend, the allées Maillol of central Perpignan will host a celebration of our abundant heritage : la fête des fruits et légumes frais (festival of fresh fruit and vegetables).
Find out more »September 2016
Fête des Vignerons, Aspres
Fête des Vignerons: a celebration of Aspres/Thuir's wine.
Find out more »Go Spanish in Canet
¿Hablas español? Flamenco show and all things Spanish in Canet village. Son et lumière (Sat), equestrian flamenco (Sun), stilt walkers, flamenco, jewellery, painting and mask making workshops, rodeo, stands, bodegas….
Find out more »October 2016
December 2016
Fête de l’huile d’Olive, Banyuls
Olive and olive oil based products.......picking and tasting, visit to an olive oil factory, oil pressing, olive oil based lunch and dinner in many of the restaurants, local produce...( foie gras, safran, miel, confitures, fromages, vins......)
Find out more »January 2017
French and English in Port Vendres
Eve's meetings between French and English speaking people
We will talk about cooking
Come along and share your favourite recipes.