An anonymous 12th century sculptor, the Master of Cabestany was not recognised until the 1930s when a Romanesque-style tympanum was unearthed during renovation work at the parish church of Cabestany.

In 1860 Abbé Rous, the new Curé at the Chapelle de la Rectorie, first tasted the naturally sweet wine of Banyuls and found it so good that he decided, through his network of Catholic contacts, to make it the communion wine of France.

1 2 3 27