Coming from the French word terre for “soil,” the word terroir originally described the special characteristics of a region, or piece of land, which gave different varieties of wine, coffee and tea their individuality. (Soil, climate, position, regional traditions….)
La Toussaint in France. Cemeteries are busy on this day of remembrance and chrysanthemums are on sale on every street. Don’t offer them to your hostess when invited out for dinner! They are for the dead
The 11th September, the Diada de Catalunya, is a national holiday throughout Catalonia and the Balearic Islands.
In the 12th century, Catalans already had a well developed sense of identity and pride
The 15th August is the festival of l’Assomption – a jour férié (public holiday) celebrated by Catholics throughout France and commemorating the departure of Mary from this life and the assumption of her body into heaven.
Discover the beautiful Fenouillèdes with events from Arpèges en Fenouillèdes; a series of exciting concerts in venues across the area
The poor were starving to death on the streets of Paris. In the royal palace, the king’s breakfast consisted of 4 chops, a full chicken, six poached eggs and a slice of ham, washed down with a bottle and a half of champagne.
De Mailly was the driving force behind the creation of Port Vendres as a port, and followed plans originally conceived by Vauban to open up and enlarge the existing facilities.
The first midsummer fire on Canigou in modern times was lit on 23 June 1955 by Francois Poujade and fellow USAP rugby fanatics – both to celebrate his birthday and Perpignan’s victory over FC Lourdes in the Yves du Manoir Challenge cup.
No event in the Catalan calendar is more important than Els Focs de la Sant Jean or The Fires of St John, our mid-summer rites held on the region’s sacred mountain, Canigou (2,784 metres), and in towns and villages right across Catalonia.