A thick, frosty drink of cherry juice concentrate, frozen cherries, blueberries, lowfat milk, lowfat yogurt and vanilla, topped with a mix of dried cherries and chopped nuts.
Back in medieval times Collioure’s reputation revolved around the salting of anchovies, sardines and tuna.
Can you match these French idioms with their French definitions?
Gardening in the Mediterranean climate presents some unique challenges requiring wise use of water and a knowledge and appreciation of plants and gardens suited to the Mediterranean climate.
Out for the Day… in Eyne, the Valley of Flowers. Need a tonic? How about fresh mountain air, kaleidoscopes of wild flowers, serene mouflon and shy izzards grazing, bubbling water features, bumblebees, butterflies and beetles, maybe even a little late snow?
Le Chateau de Castelnou originally re-opened to the public in 2021 after a four-year closure due to safety issues.
Try our special and simple cherry slushie cocktail, a rather unprofessional result (skin an’ all) of painstaking research over several warm and giggly evenings!
Time to get the chain saw out?
Seasons in a bowl – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
At this time of year the P-O transforms into a kaleidoscope of wildflowers. Lesley McLaren takes us through a few of the more common ones to be found in the verges, hedgerows and rocky slopes of the Albères and Vallespir.