Have you tried any of the off-the-wall recipes in the Dali cookbook yet?
Well, many would say that you probably haven’t missed much but Dali fans will be fascinated by this expectedly eccentric recipe list. The introduction to ’Les Diners de Gala’, published in 1973, states that the book is “… uniquely devoted to the pleasures of Taste. Don’t look for dietetic formulas here” and carries on to warn the reader……”If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.”
Recipes are exotic, erotic and experimental. Below is one of the few that could actually translate to the average kitchen.