Cassoulet – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
A great accompaniment for cheese, charcuterie, pate and also good in your sauces and gravies, particularly duck and greasy meats, to cut down the fat.
Watch out for another scam involving spam calls.
An update of local news in the Pyrenees-Orientales
If you’re wondering why the P-O is graced with fewer palms than a decade ago or why many remaining trees look sick or dead, pests in the form of a moth and weevil are to blame.
Winter brings a whole new range of tasty veg… we are so lucky to live in the Pyrénées-Orientales!
Le Chat is an erotic poem from this fascinating collection comparing the cat to a woman.
I have been impressed by the difference in the styles and tastes of the vinegars available from the Vallespir vineyards. The latest addition to my collection of single estate vinegars is from Treloar Vineyards, which nestles into the base of Mount Canigou. It is wonderfully sweet yet savoury.
‘Wangiri’ is a Japanese word meaning ‘one (ring) and cut’.
Plum pudding – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.