Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Have you ever tasted Billi bi, a soup of mussel stock, white wine, and cream?
Losing our Lunch. Old dogs and non-spring chickens will remember a time when lunch in France was ‘slow food only’, a minimum 2 hours, even at work or school, and fast food was practically unheard of.
The Knights Templar, soldier knights, returning to France from the Holy Land, made Mas Deu their administrative and religious headquarters in Roussillon.
A delicious asparagus marinade
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Nettles are local, they are fresh, they are free – and they are particularly rich in vitamin C and iron. In medieval times, they were used to treat pain in joints, and as a diuretic.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Where to pick up your P-O Life mag….
Have you tried any of the off-the-wall recipes in Dali’s cookbook yet?