This Sweet Cherry & Almond Fougasse is a slightly different way to enjoy this year’s cherries. It’s perfect for picnics, wonderful with coffee, and just about any time of day really!
Still worth the fabulous walk or drive…..but you’ll have to do without the lunch until Covid restrictions allow the restaurants to open again.
A thick, frosty drink of cherry juice concentrate, frozen cherries, blueberries, lowfat milk, lowfat yogurt and vanilla, topped with a mix of dried cherries and chopped nuts.
Try our special and simple cherry slushie cocktail, a rather unprofessional result (skin an’ all) of painstaking research over several warm and giggly evenings!
Seasons in a bowl – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Croquettes catalanes Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Artichokes – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Some useful vocabulary to help you to explain politely when a ‘plat’ is not quite ‘comme il faut’.
FEELING WICKED? Try your hand at making churros, strips of deep fried pastry sprinkled with sugar.