Saturday 2nd June 2018

A little bit delayed by more family shenanigans back in the UK, I’m now all set for sausage making for you my discerning customers.

I’m coming down off my hill on Saturday the 2nd of June with a selection of fine sausages for you my discerning customers.

This time I’m shaking things up a bit with some new flavours for you to have a go at:

The sausages I am making this time are:

The Tasty
The Traditional
– sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
Cumberland – our speciality having trained in Cumbria.
Leek – no small crumbs of leek, we use great big bits
The Three Amigos (a bright, colourful banger using the three amigos of jalapeno, smoky chipotle and red bell peppers)

London – cracked black pepper, sea salt and sage
West Country (pieces of apple, English parsley, a dab of ginger, blended with cider)
Sun dried tomato (a blend of two of the finest sun dried tomatoes from Portugal creates sausages with a beautifully sweet flavour and a distinctive red colour. It’s simply bursting with tomato).

After 7 years in business, prices are still the same as ever. 5 euros for 6 big bangers or a 500 gramme vacuum pack of sausage meat. I only use shoulder meat, the best cut for making sausages (no “yucky bits”), and add no fat. The sausages are made in my small manufacturing facility in the Aude, Languedoc Roussillon. I never use frozen pork, only fresh.  Sausages are ideal for the freezer.

Any orders gratefully received by bedtime on Tuesday the 29th May.

I will be appearing at the following drop off points:

0800 – 0810   St Paul de Fenouillet, main square behind the bus stop
0830 – 0840   La Tour de France by the cemetery
1015 – 1030      Prades, behind the big blue Chambre de Commerce building on the way into the town
1130 – 1145       The Domaine Treloar, Trouillas where Jon and Rachel are very kindly hosting me
1215 – 1245       Behind the Salle Polyvalente, St Jean Pla de Corts
1330 – 1345      Stade Gilbert Brutus, Perpignan – round the back by the swimming pool (if there is a game on!).
1415 – 1430 CANET PLAGE – at the College Cote Radieuse

Please do tell your friends and family.

My chums Ron and Brenda will also be coming round with their selection of British groceries.  You can drop them an email at

Many thanks for reading.
Best wishes

Contact Info:
Telephone Tim on: 06 77 32 05 28
Email: or
or visit his website

Siret : 52320190300011

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