Here in Catalonia, All Saints’ Day and the evening before are known as the Castanyada, (’Fête de la châtaigne’ in French) meaning Day of the Chestnut.
Traditionally, ‘castanyes’ (roast chestnuts) are eaten along with ‘moniatos’ (roast sweet potatoes) and ‘panellets’ (small almond balls covered in pine nuts).
Cemeteries are busy on this day of remembrance and chrysanthemums are on sale on every street. Don’t offer them to your hostess when invited out for dinner! They are for the dead
Some French Halloween vocabulary…and some really bad French Halloween jokes.
The pebbled beach is transformed into a colourful, animated mass of eating and drinking, brass bands, joyous musicians, jugglers>..
In the 12th century, Catalans already had a well developed sense of identity and pride
De Mailly was the driving force behind the creation of Port Vendres as a port, and followed plans originally conceived by Vauban to open up and enlarge the existing facilities.
Did you know that Prat is the Catalan word for prairie or meadow?
De Mailly entered military service as a musketeer, and in 1749 was appointed lieutenant general for the Roussillon and commander in chief of the province.
In the sumptuous surroundings of the Chateau de Jau and its former silk-factory turned exhibition space, Nicolas Cussac’s art has found a home for the summer.
This winter, 2024, Chateau d’Aubiry will host ‘Les Splendeurs de Chine’, a theme park dedicated to Chinese culture, with 2,600 lanterns.