A star still shining   Michelin stars are awarded to “restaurants offering the finest cooking, regardless of cuisine style” so why did Pascal Borrell, talented former chef of the much talked of Maison du…

  DONKEY DAYS with With Katja Willemsen   What do you give someone who has everything for their 50th birthday? A day out with donkeys of course. There is no age limit to falling in…

  Restaurant Review Winter 2014 With Kate and Mates I am no gourmet ‘foodie’ but I know what I like. Fresh, tasty food, good and friendly service, clean cutlery, crockery and loos, and prices that…