We love a good bottle of wine here at P-O Life, that much is clear. Just don’t ask us to decode anything about “bold structure” or “hints of strawberry on the nose”… if the label’s…
Where to pick up your P-O Life mag….
Suzanne’s spinach balls … Nutmeg Spinach Balls for aperos or side dish
The Easter Omelette, or ‘Omelette Pascale is more than just a recipe in Catalonia – it’s a whole tradition!
Wild asparagus season has arrived in the Pyrénées-Orientales
Local foodie, Hilary Cacchio, shares her modern twist on the classic Catalan Vermut cocktail
I am addicted to artichokes
If you’ve had the misfortune to accidentally step on a sea urchin (oursin), you will be very aware how painful it can be.
Fancy dress, street parades, fireworks, singing, dancing, and the symbolic burning of evil spirits. That’s Carnival in the P-O
This is a pasta I serve at lunch often on my wedding anniversary, which is on Valentine’s Day