(in Catalan…. allioli – all->garlic i->and oli->oil)
- 5 large garlic cloves (about 1 1/2 ounces), peeled
- 1/2 teaspoon salt
- 1 large egg
- 1 cup olive oil or 1/2 cup each pure or virgin olive oil and vegetable oil combined
Mash the garlic and salt together in mortar until it is a paste. Mix the egg In a food processor for 30 seconds. Add the garlic paste to the food processor and slowly drizzle in the oil until absorbed. Cover and refrigerate for 1 hour before using. Keep refrigerated for up to a week.