Not much beats an autumn walk, a big stick, and a sweet chestnut hunt. Delicious roasted, steamed, pureed, chestnuts are gluten free, low in calories compared to most other nuts, but rich in minerals and vitamins.
Often teamed up with a tasting of the vin nouveau – the first wine of the year. this chocolate chestnut pie is not quite so low in calories but makes a delectable treat on a cool autumn day!
Chocolate chestnut pie
– 200g / 7oz shortcrust pastry
– 225g / 8oz cooked chestnuts (steamed or boiled)
– 3 tbsp cocoa powder
– 1 egg, beaten
– 4 tbsp caster sugar
♣ Preheat the oven to 180C, 350F, Gas Mark 4, roll out pastry thinly and line a flan tin.
♣ Mash chestnuts until smooth in a large mixing bowl.
♣ Stir in the sugar and cocoa and add enough milk to make a thick cream.
♣ Add beaten egg to the bowl, mix well and pour into pastry case.
♣ Bake for 35 – 40 minutes. Serve hot or cold.