(Home)Made in France

To try and help restaurant goers distinguish in advance between restaurants serving fresh homemade food, and those serving up the ubiquitous processed, pre-packed or microwave ‘produit’, a bill has been passed in parliament allowing chefs to put a ‘homemade’ logo next to any dish made in the actual restaurant.

Culinary capital of the world for many years, France has been gradually sliding down from its place at the top of the gastronomical ladder, and it is hoped that these measures will boost quality and go a small way towards holding up France’s excellent cuisine reputation.

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