The hot summer in PO has been and gone, the months tick by, but there still seems to be very little flesh on the Brexit bones, and its impact on aviation is no exception.
Red passport, blue passport….
Quite a tongue twister if you say it quickly 3 times over….but no matter how many times you say it, it won’t alter the ironic fact that the contract to produce the new, blue, après-Brexit British passports has been won by Gemalto, a French firm based in Paris.
See Canet like never before with a brand new 360° virtual tour from the town’s website
Sun, sea, snow, wine, food, culture… we really are lucky to live here in the P-O. But did you know that we also have a thriving cinema scene?
One of the finalists in the ‘meilleur burger de France’ competition to be held in Paris hails from our very own Pyrenees-Orientales.
Argelès is a well known summer destination but did you know that spring is also a great time to explore the historic, cultural and natural heritage of the seaside town?
France’s bakers, supported by president Emmanuel Macron, have called for the French baguette to be recognised and listed with UNESCO as one of the world heritage treasures.
As usual, PO Life brings you walks, restaurant reviews, recipes, airport news, French and English language exercises, silly jokes, days out…… and a host of talented guest writers who have volunteered (or been volunteered) to be your personal guides around the region.
Tuesday 20 March at 15h00 the new Médiathèque “Antonio Machado” will open its doors to the public.
The Tasty – a typical English breakfast sausage, great for a brunch
The Traditional – sausages like they used to be with a subtle mix of herbs and a hint of nutmeg
Cumberland – our speciality having trained in Cumbria.
Leek – no small crumbs of leek, we use great big bits
Jalapeno – mexican chillis for the strong of heart!