Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Asparagus has been around for many hundreds of years, cultivated originally by the ancient Egyptians, Greeks and Romans, and many ancient herbal textbooks mention it as both, food and medicine
Olives and olive oil sing out sunshine, wine and all that is Mediterranean. We eat the olives, we cook with the oil or dress our salads…..but did you know that there are many other, unusual uses for this versatile oil?
Spanish tapas. After decades of sampling versions filled with all sorts of exciting ingredients, I have come to the conclusion that the traditional Catalan Truita de Patata is simply the best.
The Easter Omelette, or ‘Omelette Pascale’ is more than just a recipe in Catalonia – it’s a whole tradition!
The Easter Omelette, or ‘Omelette Pascale is more than just a recipe in Catalonia – it’s a whole tradition!
I love this corn soup recipe winter or summer, even if there is no corn on the cob at the time.
10 Pin bowling, A’Mature chefs, Birdwatching , Language learning, Yoga, pilates and Zumba, walks, rides and so much more……come and join us
A teatime treat baked on rare rainy days by Kate’s husband, Olivier!
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.