Still worth the fabulous walk or drive…..but you’ll have to do without the lunch until Covid restrictions allow the restaurants to open again.
Seasons in a bowl – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Situated above the Riere car park, the Denat garden has 140 members and about 12 regular volunteers
Have you ever tasted Billi bi, a soup of mussel stock, white wine, and cream?
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Artichokes – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
FEELING WICKED? Try your hand at making churros, strips of deep fried pastry sprinkled with sugar.
(It is believed that the churro is named after the shape of the horns of the Churro breed of sheep which is reared in the Spanish grasslands.)
Cherry trees are the last to blossom and the first to bear fruit.
Here’s a tortilla recipe (Spanish omelette) a friend from Navarra gave me that delivers top results every time – as long as you follow it to the letter. And the first letter is R, for Rioja.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.