Minestrone soup – Although February in the Vallespir isn’t as cold as some parts of the world, a comforting soup is always welcome on a winter’s day.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Where to pick up your P-O Life mag….
Suquet – coming from the Catalan ‘suc,’ which means ‘juice’ of which there should be plenty in this soup-like fish stew A type of seafood stew or casserole, a suquet relies on raw ingredients which…
Looking for a Winter tonic? An easy and delicious recipe for rose hip syrup, which contains 20 times more vitamin C than oranges.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
“This simple cabbage recipe is irresistible.” Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Local foodie, Hilary Cacchio, shares her modern twist on the classic Catalan Vermut cocktail
There is no direct equivalent in France for double cream. Some ‘crême fraiche’ can be a decent substitute but you can’t whip it.
Cassoulet – Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.