Traditional Calçotadas take place In February and March. Down as many of these tasty onions as your tummy will allow, dipped in sauces and usually served up with BBQ, live music, sardanes……
These pooey Catalan traditions may shed some light on the popular Catalan saying
“menja bé, caga fort i no tinguis por a la mort!” (Eat well, poo strong and don’t be afraid of death!)
If you think that Perpignan Airport becomes crowded as soon as more than one aircraft is on the tarmac, then you should have been there at 3am on Sunday morning.
What a summer of sport! Firstly France lift the Football World Cup, then the Welsh “domestique” Geraint Thomas pulled off the incredible achievment of winning the Tour de France, now the massive underdogs the Catalan Dragons have won the 117th Rugby League Challenge Cup Final. The Catalans became the first non English club to triumph in the sports oldest competition.
At the foot of the Albères, off the voie rapide Argelès – Le Boulou, the little village of Villelongue has it all going on this summer.
During the Retirada, Spanish Republicans fleeing the Franco regime poured over the border into the P-O. But it wasn’t just people, many important pieces of artwork joined the exodus.
Perpignan has been elected ‘Capital de la Sardana 2019’ as the official dance of Catalonia is elevated to the rank of art.
Here in Catalonia, All Saints’ Day and the evening before are known as the Castanyada, (’Fête de la châtaigne’ in French) meaning Day of the Chestnut.
Traditionally, ‘castanyes’ (roast chestnuts) are eaten along with ‘moniatos’ (roast sweet potatoes) and ‘panellets’ (small almond balls covered in pine nuts).
Gégants are enormous painted figures, several metres tall, constructed on a wooden framework with heads made from paper maché and plaster of paris – a tradition which goes back to the Middle Ages, depicting religious figures in parades.
It is difficult not to notice the donkey ranking high among the animals of the Pyrénées-Orientales.