Gloriously rich and buttery (don’t think about the calories!) brioche is a versatile dough which can be used to make sweet rolls, burger buns, the classic brioche à têtes or parisiennes or the beautifully domed brioche Nanterre.
The UK government has announced that there will be changes to entry requirements for British passport holders traveling to France from November
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
De Mailly was the driving force behind the creation of Port Vendres as a port, and followed plans originally conceived by Vauban to open up and enlarge the existing facilities.
Nightmare near the Ermitage Saint Ferréol just outside Céret.
The painting, now hanging in the Musée d’Orsay in Paris, famously shocked the bourgeois society of his time.
Romer Kitching joins the long line of painters inspired by Céret
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
A circular walk of 11 kilometres exploring the group of dolmens above the pretty village of St Michel de Llotes.
As we locked the car, a couple pushed past us.