Are you assiduous?
Have you tasted syrup of pine cone à la Canigou yet?
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Don’t forget to turn your clocks back.
Ramon Faura at the Collections de Saint-Cyprien
A silent drift above the green clad extinct volcanoes of Parc Natural de la Zona Volcànica de la Garrotxa
An update of local news in the Pyrenees-Orientales
Airport News. List of flights between the UK and Ireland to Perpignan, Beziers, Carcassonne, Nimes, Toulouse, Montpellier in Occitania, and South Catalonia – Girona and Barcelona’s El Prat Airport.
We love publishing your reviews. They’re honest (of course) objective, (we hope) and cover a wide range of tastes, prices, and places. You might not always agree, the chef might be having a bad day, your standards might be higher….or lower – but they give you an idea of what’s available and what to expect.
Sunken chocolate cake, very delicious served on its own with a glass of Maury or cup of steaming hot black coffee.