The Ukranian artist Mykola Tolmachev has created a remarkable body of work on display at the Musée Maillol, Banyuls.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Les Lacs de Camporells from Formiguères. Popular walk from Ski Station above Formiguères
Heading from Le Boulou towards Argelès, turn off first towards Montesquieu-des-Albères and look out for Mas Rous on the left. Michel Bizern produced fortified wine and olives and was known as Miquelo Ros (Michel the blonde) due to his mop of blonde hair.
With quaint, cobbled streets, pretty squares, lively shops, restaurants, and bars, and art and music museums, there is certainly enough temptation to hang around the town, but there is plenty going on around and about too.
In our glorious Mediterranean waters you’ll never swim alone. From rainbow wrasse and damselfish to octopuses and sea cucumbers, there’s plenty going on beneath the waves – if you look.
What’s that bird? Pointers to help sort buzzards from the harriers and eagles that breed in the P-O.
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Les Inédits d’Amélie takes place this Friday and Saturday, with something for everyone, even the grumpiest among us.
An anonymous 12th century sculptor, the Master of Cabestany was not recognised until the 1930s when a Romanesque-style tympanum was unearthed during renovation work at the parish church of Cabestany.