Croquettes catalanes Suzanne Dunaway shares her PO-inspired recipes in this weekly blog.
Bunyetes are traditionally made and eaten at Easter all over Catalonia.
The Easter Omelette, or ‘Omelette Pascale is more than just a recipe in Catalonia – it’s a whole tradition!
So much beautiful fresh spinach around…here’s what to do with it.
Suquet – coming from the Catalan ‘suc,’ which means ‘juice’ of which there should be plenty in this soup-like fish stew A type of seafood stew or casserole, a suquet relies on raw ingredients which…
Not sure what to do with your oranges and lemons? ‘Ow about this then?
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Look out for ‘fougasse’, the Catalan version of the Italian ‘focaccia bread’.
Traditional Calçotadas take place in March (occasionally late Feb too!).
Local foodie, Hilary Cacchio, shares her modern twist on the classic Catalan Vermut cocktail