Suquet – coming from the Catalan ‘suc,’ which means ‘juice’ of which there should be plenty in this soup-like fish stew A type of seafood stew or casserole, a suquet relies on raw ingredients which…
Not sure what to do with your oranges and lemons? ‘Ow about this then?
Suzanne Dunaway LOVES to cook. Some might say she LIVES to cook. Having cooked, written and painted around the world, here she shares her PO-inspired recipes in this weekly blog.
Look out for ‘fougasse’, the Catalan version of the Italian ‘focaccia bread’.
Traditional Calçotadas take place in March (occasionally late Feb too!).
Local foodie, Hilary Cacchio, shares her modern twist on the classic Catalan Vermut cocktail
If you love a good hearty broth, with plenty of meat and vegetables, this traditional Catalan dish is the one for you.
This large stew-soup traditionally made at Christmas is a favourite cold-weather dish to warm the soul!
It’s hard to resist a recipe with such a saucy sounding name!
Yes, it is still only the beginning of automne, but the smell of wood smoke is in the air and so is our hankering for a good old stew.